Historic New England

Dinner menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., April 12, 1880

The bankers dined on oysters, roast filet of beef, lobster salad, foie gras and Roman Punch.

Date: 1880-04-12

Collection: Ephemera collection

GUSN: 310023

Ref. Code: EP001.06.11.001

Dinner menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., May 10, 1880

The bankers dined on turtle soup, boiled Penobscot Salmon, boiled Philadelphia Capon, foie gras and Champagne Punch. A cherub decorates the menu cover.

Date: 1880-05-10

Collection: Ephemera collection

GUSN: 310024

Ref. Code: EP001.06.11.002

Dinner menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., December 13, 1880

The bankers dined on oysters, chicken halibut, roast sirloin of beef and Roman Punch. A cherub decorates the menu cover.

Date: 1880-12-13

Collection: Ephemera collection

GUSN: 310025

Ref. Code: EP001.06.11.003

Dinner menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., January 10, 1881

The bankers dined on boiled striped bass, lobster salad, venison steak and Jamaica Punch. The cover illustration has two Native Americans in a canoe. The verso illustration has a covered well with a bucket.

Date: 1881-01-10

Collection: Ephemera collection

GUSN: 310036

Ref. Code: EP001.06.11.004

Dinner menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., March 14, 1881

The bankers dined on such dishes as Mullagatawny Soup, baked shad, boned grouse, Madeira Jelly and Jamaica Punch. The cover illustration has two Native Americans in a canoe. The verso illustration has a covered well with a bucket.

Date: 1881-03-14

Collection: Ephemera collection

GUSN: 310038

Ref. Code: EP001.06.11.005

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., June 13, 1881

The bankers dined on such dishes as little neck clams, Penobscot Salmon, spring lamb dutlets and Neufchatel and Brie Cheese. Blue flowers decorate the menu. The menu is inside an envelope with "Bank Presidents' Association" printed on it.

Date: 1881-06-13

Collection: Ephemera collection

GUSN: 310039

Ref. Code: EP001.06.11.006

Dinner menu, Bank Presidents Association of Boston, Young's Hotel, Boston, Mass., February 13, 1882

The menu has such dishes as turtle soup, saddle of Southdown Mutton, fillet of grouse, quail, Pistachio Méringues and Roman Punch. A page boy holds a cup and saucer in the illustration. A name and the date are handwritten in ink on the item verso.

Date: 1882-02-13

Collection: Ephemera collection

GUSN: 310041

Ref. Code: EP001.06.11.007

Menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., April 14, 1884

The bankers dined on such dishes as Terrapin Soup, chicken halibut, roast saddle of mutton, sweetbreads, Chantilly Baskets and Champagne Punch.

Date: 1884-04-14

Collection: Ephemera collection

GUSN: 310042

Ref. Code: EP001.06.11.008

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 10, 1884

The menu lists such items as oysters, chicken partridge, lamb cutlets, Parisienne Souffles and Roman Punch. Purple flowers and a green vine are done in raised embroidery on the menu cover.

Date: 1884-11-10

Collection: Ephemera collection

GUSN: 310044

Ref. Code: EP001.06.11.009

Menu, Bank Presidents Association of Boston, Young's Hotel, Boston, Mass., February 9, 1885

The menu lists such items as oysters, turbot, saddle of venison, sweetbreads, Tutti Frutti and Roman Punch. A fish caught on a line decorates the menu.

Date: 1885-02-09

Collection: Ephemera collection

GUSN: 310050

Ref. Code: EP001.06.11.010

Menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., March 9, 1885

The diners had spring soup, fillet of beef, cream of lettuce, roast quail, Bakewell Pudding and Orange Punch. Joseph E. Stanion is the stationer at 3 Park Street, Boston.

Date: 1885-03-09

Collection: Ephemera collection

GUSN: 310052

Ref. Code: EP001.06.11.011

Menu, Bank Presidents Association of Boston, Young's Hotel, Boston, Mass., April 13, 1885

The bankers had such dishes as bluepoints, spring lamb, vol au vent of lobster, omelette souffle and Roman Punch. The menu is in the shape of an envelope which unfolds to be read.

Date: 1885-04-13

Collection: Ephemera collection

GUSN: 310053

Ref. Code: EP001.06.11.012

Menu, Bank Presidents Association of Boston, Young's Hotel, Boston, Mass., May 11, 1885

The bankers had such dishes as soft shell crabs, spring lamb, sweetbreads, Tutti Frutti and strawberry shortcake. A deer is pursued by two wolves in the menu illustration.

Date: 1885-05-11

Collection: Ephemera collection

GUSN: 310055

Ref. Code: EP001.06.11.013

Menu, Bank Presidents Association of Boston, Young's Hotel, Boston, Mass., December 14, 1885

The bankers had such dishes as bluepoints, smelts, Mongrel Goose, fried bananas, Tutti Frutti and cheese.

Date: 1885-12-14

Collection: Ephemera collection

GUSN: 310056

Ref. Code: EP001.06.11.014

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 8, 1886

The dishes served at this dinner included Savannah Shad, tenderloin of beef, sweetbreads, Opera Biscuit, cheese and Roman Punch.

Date: 1886-02-08

Collection: Ephemera collection

GUSN: 310058

Ref. Code: EP001.06.11.015

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 8, 1886

The menu has such dishes as sheep head, smelts, spring lamb, larded quail and Charlotte Russe. Beckman & Punchard are the owners of the Parker House.

Date: 1886-03-08

Collection: Ephemera collection

GUSN: 310061

Ref. Code: EP001.06.11.016

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., May 10, 1886

The menu has little neck clams, soft shell crabs, spring lamb, sweetbreads, Tipsey Cake and Roman Punch. An orange bow decorates the item.

Date: 1886-05-10

Collection: Ephemera collection

GUSN: 310064

Ref. Code: EP001.06.11.017

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 13, 1886

The menu has such dishes as fillet of sole, smelts, saddle Southdown Mutton, Tutti Frutti and Neiuman Punch. A young girl wears a bonnet decorated with fruit and grains in the cover illustration. The item is decorated with a pink bow.

Date: 1886-12-13

Collection: Ephemera collection

GUSN: 310065

Ref. Code: EP001.06.11.018

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 10, 1887

The bankers dined on such dishes as bluepoints, chicken halibut, lamb cutlets, Red Head Duck, Charlotte Russe and Roman Punch.

Date: 1887-01-10

Collection: Ephemera collection

GUSN: 310068

Ref. Code: EP001.06.11.019

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 14, 1887

The bankers enjoyed such dishes as turtle soup, fresh shad, vol au vent venison, Widgeon, frozen pudding and Roman Punch. Parent birds sit on a nest feeding their young in the cover illustration.

Date: 1887-03-14

Collection: Ephemera collection

GUSN: 310069

Ref. Code: EP001.06.11.020

Menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., April 11, 1887

The bankers dined on such dishes as broiled sandwich trout, roast spring lamb, peach fritters, Roquefort and Stilton Cheese and Roman Punch."H.M. Hartshorn & Co." is printed on the inside of the menu. It appears that an object was removed from the menu cover. A yellow bow decorates the item.

Date: 1887-04-11

Collection: Ephemera collection

GUSN: 310070

Ref. Code: EP001.06.11.021

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., May 9, 1887

The dishes served included little neck clams, Spanish Mackerel, Philadelphia Chicken, lamb cutlets, Charlotte Russe and Roman Punch. Text on the menu cover reads "As light as a" followed by a bee illustration.

Date: 1887-05-09

Collection: Ephemera collection

GUSN: 310114

Ref. Code: EP001.06.11.022

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., October 10, 1887

The bankers dined on such dishes as bluepoints, fillet sole, chicken, lobster croquettes, wine jelly and Roman Punch. An owl sits on a tree branch in the illustration with the text "Should acquaintance be forgot." Beckman & Punchard are the hotel proprietors.

Date: 1887-10-10

Collection: Ephemera collection

GUSN: 310116

Ref. Code: EP001.06.11.023

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 12, 1887

The bankers dined on such dishes as bluepoints, smelts, spaghetti au gratin, banana fritters, grape meringues and Roman Punch. A lock with the caption "the key's inside" is on the menu cover.

Date: 1887-12-12

Collection: Ephemera collection

GUSN: 310118

Ref. Code: EP001.06.11.024

Menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., January 9, 1888

The menu listing is missing from the item. Text on the item verso reads "H.M. Hartshorn & Co."

Date: 1888-01-09

Collection: Ephemera collection

GUSN: 310121

Ref. Code: EP001.06.11.025

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 13, 1888

The guests dined on bluepoints, shad, saddle Southdown Mutton, lobster cutlets, plum pudding and Roman Punch.

Date: 1888-02-13

Collection: Ephemera collection

GUSN: 310122

Ref. Code: EP001.06.11.026

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 9, 1888

The guests dined on such dishes as bluepoints, halibut, spring lamb, lobster cutlets, fried bananas, Charlotte Russe and Roman Punch. In the illustration a jester lays on a dining room table holding a long ribbon with fish, rabbits and fruit. Text at the bottom of the item reads "O.L.R. No. 46."

Date: 1888-04-09

Collection: Ephemera collection

GUSN: 310126

Ref. Code: EP001.06.11.027

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., May 14, 1888

The bankers dined on such dishes as little neck clams, Penobscot Salmon, lobster cutlets, Roquefort and Brie Cheese and Roman Punch.

Date: 1888-05-14

Collection: Ephemera collection

GUSN: 310127

Ref. Code: EP001.06.11.028

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., October 8, 1888

The bankers dined on such dishes as bluepoints, bass, young turkey, fried bananas, grape meringues and Roman Punch. A flock of birds sits on a branch in the menu cover illustration.

Date: 1888-10-08

Collection: Ephemera collection

GUSN: 310129

Ref. Code: EP001.06.11.029

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 11, 1889

The bankers dined on such dishes as blue points, saddle Southdown Mutton, Bouchée Lobster à la Crême, wine jelly and Roman Punch.

Date: 1889-02-11

Collection: Ephemera collection

GUSN: 310131

Ref. Code: EP001.06.11.030

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 11, 1889

The dishes served included turtle soup, tenderloin of beef, Terrapin à la Maryland, boiled fresh mushrooms on toast, beignet du pears and Parisienne Soufflé. A paper cutout on the menu cover is in the shape of a kite and folds open to give the name, place and date of the dinner.

Date: 1889-11-11

Collection: Ephemera collection

GUSN: 310133

Ref. Code: EP001.06.11.031

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 9, 1889

The bankers dined on such dishes as Spanish Mackerel, haunch venison, Sweetbreads Pique à la Demi Glacé, duck, Sultana Roll en Casé and Kischenwasser Ices. A paper cutout in the shape of an easel holds the card with the name, place and date information on the menu cover.

Date: 1889-12-09

Collection: Ephemera collection

GUSN: 310135

Ref. Code: EP001.06.11.032

Menus - Organizations - Bank Presidents Association of Boston - 1890-1895

Sub-series

Collection: Ephemera collection

GUSN: 310138

Ref. Code: EP001.06.12

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 13, 1890

The bankers dined on such dishes as fried smelts, boiled wild turkey, beignet bananas, Mallard Duck and Charlotte Russe. The menu is in an envelope with the place and date information.

Date: 1890-01-13

Collection: Ephemera collection

GUSN: 310157

Ref. Code: EP001.06.12.001

Dinner menu, Bank Presidents Association of Boston, Algonquin Club, Boston, Mass., April 14, 1890

The menu lists such dishes as bisque of clams, boiled Spanish Mackerel, saddle Southdown Mutton, Philadelphia Squab and cheese. A couple at the seashore watch a swimmer preparing to dive in to save another swimmer.

Date: 1890-04-14

Collection: Ephemera collection

GUSN: 310190

Ref. Code: EP001.06.12.002

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., May 12, 1890

The bankers dined on such dishes as radishes, filet of beef, cutelette of lobster, Black Breast Plover, Harlequin Ice Cream and Roman Punch. A bouquet of purple flowers tied with a pink bow decorates the menu cover.

Date: 1890-05-12

Collection: Ephemera collection

GUSN: 310191

Ref. Code: EP001.06.12.003

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., October 13, 1890

The dishes listed include Consomme Macedoine, roast young turkey, timbale spaghetti Italienne, peach roll and Roman Punch. The menu folds into the shape of an envelope and is decorated with flowers and a red ribbon bow.

Date: 1890-10-13

Collection: Ephemera collection

GUSN: 310195

Ref. Code: EP001.06.12.004

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 10, 1890

The bankers dined on cream of celery soup, boiled partridge, beignet de pears glacé au maraschino, Black Duck, Charlotte Russe and Roman Punch. The menu cover is decorated with purple flowers. The menu is inside an envelope.

Date: 1890-11-10

Collection: Ephemera collection

GUSN: 310196

Ref. Code: EP001.06.12.005

New Hampshire - Campton

Sub-series

Collection: General architectural and cartographic collection

GUSN: 310198

Ref. Code: AR001.USNH.0175

Perspective drawing of Hillside House and proposed Annex, Hillside Inn, Campton, NH, ca. 1901

This perspective drawing depicts a hillside house and annex. The buildings feature many gables and chimneys. A porch runs along the entire perimeter of the house and is surrounded by a variety of wild and manicured shrubery. Mountains are seen in the background.

Date: ca. 1901

Collection: General architectural and cartographic collection

GUSN: 310199

Ref. Code: AR001.USNH.0175.001

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 8, 1890

The menu items listed include turtle soup, roast Mongrel Goose, vol au vent chicken à la Toulouse, larded quail, Madeira Jelly and Roman Punch.

Date: 1890-12-08

Collection: Ephemera collection

GUSN: 310202

Ref. Code: EP001.06.12.006

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 13, 1891

The bankers dined on such dishes as cucumber salad, filet of beef, rissole of strawberries, English Snipe and Nesselrode Pudding. Two pink bows decorate the menu cover.

Date: 1891-04-13

Collection: Ephemera collection

GUSN: 310203

Ref. Code: EP001.06.12.007

Menu, Bank Presidents Association of Boston, Country Club, Brookline, Mass., June 8, 1891

The bankers dined on little neck clams, bouchées of sweetbread à la financier, Doe Birds, peach roll and Romaine Punch. The menu cover has a brief case which can be opened.

Date: 1891-06-08

Collection: Ephemera collection

GUSN: 310204

Ref. Code: EP001.06.12.008

Menu, Bank Presidents Association of Boston, Revere House, Boston, Mass., November 9, 1891

The dishes listed include cream of chicken soup, young turkey, fried bananas, English Plum Pudding and Maraschino Punch. A duck decorates the menu cover.

Date: 1891-11-09

Collection: Ephemera collection

GUSN: 310206

Ref. Code: EP001.06.12.009

Menu, Bank Presidents Association of Boston, Revere House, Boston, Mass., December 14, 1891

The bankers dined on boiled Red Snapper, larded sirloin, vol au-vent chicken, Mallard Duck on toast and Cabinet Pudding.

Date: 1891-12-14

Collection: Ephemera collection

GUSN: 310215

Ref. Code: EP001.06.12.010

Perspective drawing of an unidentified house by L.E. Jallade & A. J. Mckenna, July 1st, ca. 1928

This graphite, perspective drawing features an unidentified house with a thatched shingle roof and two chimneys. It also depicts many gables with dormers, as well as facades. Large trees resembling weeping willows are on either side of the house. Green colored pencil gently shades in the trees and...

Date: ca. 1928

Collection: General architectural and cartographic collection

GUSN: 310216

Ref. Code: AR001.UNK.030

Perspective drawing of the Building for the New Hampshire Fire Insurance Company, Manchester, NH, 1949 by Cram and Ferguson

This one-perspective, colored pencil drawing of the Building for the New Hampshire Fire Insurance Company in Manchester, NH demonstrates classic, American style architecture of the 1940s. The concrete (cement) building is large and functional - with many windows and a main entrance in the middle. I...

Date: 1949-11-14

Collection: General architectural and cartographic collection

GUSN: 310226

Ref. Code: AR001.USNH.1300.001

Menu, Bank Presidents Association of Boston, Hotel Brunswick, Boston, Mass., January 11, 1892

The bankers dined on turtle soup, Saddle of Kentucky Mutton, Boiled Philadelphia Capon, orange fritters glacé, Charlotte Russe and Roman Punch.

Date: 1892-01-11

Collection: Ephemera collection

GUSN: 310219

Ref. Code: EP001.06.12.011

Massachusetts - Methuen

Sub-series

Collection: General architectural and cartographic collection

GUSN: 310233

Ref. Code: AR001.USMA.0655

Set of plans of Dwelling House for Dr. James Peirce, Methuen, Mass, ca. 1889

A set of plans showing the floors and elevation of the Dwelling House: 2 - 1st floor plan 3 - 2nd floor plan 4 - cellar plan 5 - 1st floor frame 6 - 2nd floor frame 7 - west elevation frame 8 - east elevation 9 - front frame 10 - west elevation 11 - east elevation 12 - front elevation

Date: ca. 1889, undated

Collection: General architectural and cartographic collection

GUSN: 310238

Ref. Code: AR001.USMA.0655.001

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