Historic New England

Loose Photographs

Box containing 32 loose black-and-white photographs. Photographs are of a wide variety of furniture pieces as well as interior room settings. None of the furniture depicted appears to be the work of A. H. Davenport Co., Irving and Casson, or their successor Irving & Casson - A. H. Davenport Co. Inst...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310274

Ref. Code: CC010.009.003

Loose Photographs -- Church Furnishings

Box containing 152 black-and-white photographs, 151 of which are mounted on heavy paper. One photograph is not mounted. Photographs are of a variety of church furnishings manufactured by A. H. Davenport Co., Irving and Casson, and their successor, Irving and Casson - A. H. Davenport Co. The vast maj...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310275

Ref. Code: CC010.009.004

Loose Photographs

Box containing 64 black-and-white photographs, some of which are mounted on cardboard or heavy paper. Photographs are of a variety of furnishings manufactured by A. H. Davenport Co., Irving and Casson, and their successor, Irving and Casson - A. H. Davenport Co. Types of furniture depicted include: ...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310276

Ref. Code: CC010.009.005

Unbound Photo Album Pages

Box containing 44 unbound photo album pages, four of which are blank. Pages contain 41 mounted black-and-white photographs. Photographs are of a variety of furnishings manufactured by A. H. Davenport Co., Irving and Casson, and their successor, Irving and Casson - A. H. Davenport Co. Most of the pho...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310277

Ref. Code: CC010.009.006

Unbound Photo Album Pages

Box containing 62 unbound photo album pages, fourteen of which are blank. Pages contain 48 mounted black-and-white photographs. Photographs are of a variety of furnishings manufactured by A. H. Davenport Co., Irving and Casson, and their successor, Irving and Casson - A. H. Davenport Co. Most of the...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310278

Ref. Code: CC010.009.007

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 8, 1892

The dishes served included bluepoints, broiled fresh shad, lobster à la Newburg, fried bananas, timbale spaghetti a l'Italienne, bombe demi glacé and Roman Punch.

Date: 1892-02-08

Collection: Ephemera collection

GUSN: 310282

Ref. Code: EP001.06.12.012

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 14, 1892

The bankers dined on such dishes as spring lamb, lobster cutlets, à la Victoria, venison croquettes, Macedoine, Tipsy Cake and Punch, à la Françàise, iced. A butterfly decorates the menu cover.

Date: 1892-03-14

Collection: Ephemera collection

GUSN: 310283

Ref. Code: EP001.06.12.013

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 11, 1892

The bankers dined on such dishes as boiled Penobscot Salmon, fillet of beef, petits patties of Terrapin à la creme, quail, brandy jelly and Roman Punch.

Date: 1892-04-11

Collection: Ephemera collection

GUSN: 310284

Ref. Code: EP001.06.12.014

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., June 13, 1892

The dishes served included fried soft-shell crabs, stuffed green goose, sweetbreads à la Pompadour, Nesslerode Pudding and frozen Tom and Jerry. A duck and a quail decorate the menu.

Date: 1892-06-13

Collection: Ephemera collection

GUSN: 310285

Ref. Code: EP001.06.12.015

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., October 10, 1892

The bankers dined on such dishes as cream of cauliflower soup, Spanish Mackerel, Black Duck, Upland Plover, Sultana Roll and frozen Tom and Jerry.

Date: 1892-10-10

Collection: Ephemera collection

GUSN: 310287

Ref. Code: EP001.06.12.016

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 12, 1892

The bankers dined on Saddle of Southdown Mutton, vol au vent of oysters, à l'American, Bluebill Widgeon and Soufflée Maraschino.

Date: 1892-12-12

Collection: Ephemera collection

GUSN: 310288

Ref. Code: EP001.06.12.017

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 9, 1893

The bankers dined on such dishes as boiled Red Snapper, saddle of venison, beignet de orange au jus, Black Duck, Parisienne Souffle and Maraschino Ices. A silver fan and silver flowers decorate the menu.

Date: 1893-01-09

Collection: Ephemera collection

GUSN: 310292

Ref. Code: EP001.06.12.018

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 13, 1893

The bankers dined on such dishes as potage à la Reine, broiled chicken, bouchée lobster à la Cardinal, Mallard Duck, Bombe Demi Glacé and Maraschino Ices. The menu illustration has a female figure wearing a crown, a fish and an owl.

Date: 1893-03-13

Collection: Ephemera collection

GUSN: 310293

Ref. Code: EP001.06.12.019

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 10, 1893

The bankers dined on such dishes as bluepoints, fillet of beef, Chesapeake Bay Brant, roast larded grouse, and Chantilly Cream. The menu cover is decorated with yellow flowers.

Date: 1893-04-10

Collection: Ephemera collection

GUSN: 310294

Ref. Code: EP001.06.12.020

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., May 8, 1893

The bankers dined on such dishes as little neck clams, lobster cutlets, vol au vent of chicken, Golden Plover, English Snipe, strawberry shortcake and Roman Punch.

Date: 1893-05-08

Collection: Ephemera collection

GUSN: 310295

Ref. Code: EP001.06.12.021

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 12, 1894

The bankers dined on such dishes as consommé, Suprême of Grouse, à la Chasseur, fried bananas, Red Head Duck, Frozen Pudding and Roman Punch. The menu cover illustration is copyright 1889, L. Prang & Company, Boston.

Date: 1894-03-12

Collection: Ephemera collection

GUSN: 310297

Ref. Code: EP001.06.12.022

Menu, Bank Presidents Association of Boston, Algonquin Club, Boston, Mass., May 14, 1894

The dishes served included Dauphin of Shad Roe, roast spring lamb, soufflé of sweetbread, roast Upland Plover, cheese and Roman Punch. The cover has an image of a Native American man with the words "Algonquin Club."

Date: 1894-05-14

Collection: Ephemera collection

GUSN: 310298

Ref. Code: EP001.06.12.023

Menu, Bank Presidents Association of Boston, Country Club, Brookline, Mass., June 11, 1894

The menu items are paired with different wines. The bankers dined on such dishes as little neck clams, soft shell crabs, bouchées of sweetbread à la financier, Doe Birds, peach roll and Romaine Punch. A large pink flower decorates the menu cover.

Date: 1894-06-11

Collection: Ephemera collection

GUSN: 310300

Ref. Code: EP001.06.12.024

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 10, 1894

The bankers dined on baked smelts, ham, lamb cutlets, banana meringues and creme de menthe ice.

Date: 1894-12-10

Collection: Ephemera collection

GUSN: 310304

Ref. Code: EP001.06.12.025

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 8, 1895

The bankers dined on such dishes as turtle soup, boiled salmon, bouchées of lobster à la Newburg, fried bananas, strawberrry shortcake and frozen Tom and Jerry.

Date: 1895-04-08

Collection: Ephemera collection

GUSN: 310305

Ref. Code: EP001.06.12.026

Menu, Bank Presidents Association of Boston, Algonquin Club, Boston, Mass., May 13, 1895

The guests dined on bisque of clams, cucumber salad, roast spring lamb, cromesqui à l'Algonquin and cheese. An image of a Native American man is on the item verso with the text "Algonquin Club."

Date: 1895-05-13

Collection: Ephemera collection

GUSN: 310308

Ref. Code: EP001.06.12.027

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 11, 1895

The bankers dined on such dishes as Cotuit Oysters, baked smelts, saddle of venison, apple fritters à la Nemours and frozen Tom and Jerry.

Date: 1895-11-11

Collection: Ephemera collection

GUSN: 310309

Ref. Code: EP001.06.12.028

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 9, 1895

The bankers dined on such dishes as boiled Halibut, fillet of chicken à la financiere, Bluebill Widgeon, Opera Bisque and Roman Punch. The envelope has the handwritten date "Dec. 9, 1895" in pencil.

Date: 1895-12-09

Collection: Ephemera collection

GUSN: 310311

Ref. Code: EP001.06.12.029

Staircase, front hall, Harrison Gray Otis House, Cambridge Street, Boston, Mass.

Staircase and front hall of the Harrsion Gray Otis House showing chairs, a desk, paintings hanging on the wall, a case clock, and the statue of a standing figure, possibly Athena.

Collection: Historic New England properties photographic collection

GUSN: 310322

Ref. Code: PC006.HGO.01.024

Menu, Bank Presidents Association of Boston, Boston, Mass., 1890-1895

The front and back covers are detached. The menu list is missing. The cover illustration has white flowers against a gold frame. The item is in the "Menus-Organizations-Bank Presidents Association of Boston-1890-1895" folder.

Date: 1890-1895

Collection: Ephemera collection

GUSN: 310323

Ref. Code: EP001.06.12.030

Menus - Organizations - Bank Presidents Assocation of Boston - 1896-1900

Sub-series

Collection: Ephemera collection

GUSN: 310325

Ref. Code: EP001.06.13

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 13, 1896

The bankers dined on such dishes as boiled chicken Halibut, boiled Philadelphia chicken, apricot tarts, frozen pudding and creme de menthe ice. Pink flowers and a pink bow decorate the menu cover.

Date: 1896-01-13

Collection: Ephemera collection

GUSN: 310326

Ref. Code: EP001.06.13.001

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 10, 1896

The dishes served included Cotuit Oysters, broiled Shad, timbales imperial, aux petits pois, Black Duck, Opera Bisque and frozen Tom and Jerry. White flowers and a violet ribbon decorate the menu cover.

Date: 1896-02-10

Collection: Ephemera collection

GUSN: 310330

Ref. Code: EP001.06.13.002

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 14, 1896

The menu listing is missing from the item.

Date: 1896-12-14

Collection: Ephemera collection

GUSN: 310331

Ref. Code: EP001.06.13.003

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 11, 1897

The bankers dined on such dishes as oysters, saddle of mutton, braised quail, coffee au parfait and Roman Punch.

Date: 1897-01-11

Collection: Ephemera collection

GUSN: 310333

Ref. Code: EP001.06.13.004

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 8, 1897

The bankers dined on such dishes as bisque of scallops, roast haunch of venison, fried bananas glacé, Benedictine, Charlotte Russe and Cardimon Punch. Parasols stand in large pots in the cover illustration.

Date: 1897-02-08

Collection: Ephemera collection

GUSN: 310335

Ref. Code: EP001.06.13.005

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 8, 1897

The dishes served included bluepoint oysters, spring lamb, sweetbread croquettes, frozen pudding and frozen Tom and Jerry.

Date: 1897-03-08

Collection: Ephemera collection

GUSN: 310336

Ref. Code: EP001.06.13.006

Menu, Bank Presidents Association of Boston, Algonquin Club, Boston, Mass., May 10, 1897

The club served canapées à la Hudson, boiled sandwich trout, Hollandaise, roast spring lamb, panièrs de mérengue, aux fraises and cheese. An image of a Native American man is on the cover with the text "Algonquin Club."

Date: 1897-05-10

Collection: Ephemera collection

GUSN: 310337

Ref. Code: EP001.06.13.007

Menu, Bank Presidents Association of Boston, Country Club, Brookline, Mass., June 14, 1897

The bankers dined on such dishes fois gras, pommes de terre Parisienne, ris de veau à la financière and pudding glacé. The item is in the shape of a briefcase and folds open to the menu.

Date: 1897-06-14

Collection: Ephemera collection

GUSN: 310340

Ref. Code: EP001.06.13.008

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 8, 1897

The dishes served included fried smelts stuffed, roast goose, noisettes of venison, apple fritters, frozen plum pudding and frozen Tom and Jerry. A windmill scene is surrounded by purple and yellow flowers on the cover illustration.

Date: 1897-11-08

Collection: Ephemera collection

GUSN: 310342

Ref. Code: EP001.06.13.009

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 13, 1897

The hotel served Cape Oysters, cream of peanuts soup, Spanish Mackerel, lobster à la Newburg, Black Duck, apricot méringues and Roman Punch.

Date: 1897-11-13

Collection: Ephemera collection

GUSN: 310344

Ref. Code: EP001.06.13.010

Arabella Chandler McClintock Bellamy Fabric Design Collection, 1905-1913

This collection contains fabric swatches, fabric designs, and a few fashion drawings that were designed or collected by Arabella Chandler McClintock Bellamy, who resided in Dorchester, Massachusetts in the early twentieth century. The fabric samples and designs most likely date from 1909 to 1915. Th...

Date: 1905-1913

Collection: Arabella Chandler McClintock Bellamy Fabric Design Collection, 1905-1913

GUSN: 310351

Ref. Code: GC006

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 10, 1898

The dishes served included turtle soup, roast capon, noisettes of venison, Bluebill Widgeon, Nesselrode Pudding and frozen Tom and Jerry.

Date: 1898-01-10

Collection: Ephemera collection

GUSN: 310467

Ref. Code: EP001.06.13.011

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 14, 1898

The bankers dined on such dishes as bluepoint oysters, broiled Shad, fillet of beef, patties of lobster, fried bananas, frozen pudding and Roman Punch.

Date: 1898-02-14

Collection: Ephemera collection

GUSN: 310468

Ref. Code: EP001.06.13.012

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 14, 1898

The bankers dined on such dishes as broiled striped bass, roast spring lamb, patties of oyster crabs, strawberry shortcake and frozen Tom and Jerry. The item is decorated with a plaid bow.

Date: 1898-03-14

Collection: Ephemera collection

GUSN: 310469

Ref. Code: EP001.06.13.013

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 10, 1899

The bankers dined on such dishes as consommé à l'Americaine, broiled Spanish Mackerel, roast spring lamb à la Dewey, fillet of beef à la Morro Castle, bouchées of lobster à la McKinley and apricot tarts à la Manila. Admiral George Dewey's flagship the Olympia is seen on the menu cover.

Date: 1899-04-10

Collection: Ephemera collection

GUSN: 310471

Ref. Code: EP001.06.13.014

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 13, 1899

The bankers dined on such dishes as Cape oysters, broiled smelts, roast goose, fried bananas and frozen Tom and Jerry. A man and woman are dressed in 17th century costumes with white wigs in the cover illustration.

Date: 1899-11-13

Collection: Ephemera collection

GUSN: 310472

Ref. Code: EP001.06.13.015

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 8, 1900

The bankers dined on such dishes as boiled Halibut, saddle of mutton, filets of chicken, Black Duck, frozen pudding and frozen Tom and Jerry. A female figure wearing a cap and wooden clogs fishes on a riverbank in the illustration.

Date: 1900-01-08

Collection: Ephemera collection

GUSN: 310473

Ref. Code: EP001.06.13.016

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 9, 1900

The dishes served included broiled Bluefish, roast spring lamb, apricot tarts au maraschino, Charlotte Russe and Roman Punch. A yellow butterfly decorates the menu cover.

Date: 1900-04-09

Collection: Ephemera collection

GUSN: 310474

Ref. Code: EP001.06.13.017

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 9, 1900

The dishes served included broiled Bluefish, roast spring lamb, apricot tarts au maraschino, Charlotte Russe and Roman Punch. A red and black butterfly decorates the menu cover.

Date: 1900-04-09

Collection: Ephemera collection

GUSN: 310475

Ref. Code: EP001.06.13.018

Menu cover, Bank Presidents Association of Boston, Boston, Mass., undated

The menu is missing. The menu cover has a green bow.

Collection: Ephemera collection

GUSN: 310476

Ref. Code: EP001.06.13.019

Menu, Bank Presidents Association of Boston, Boston, Mass., undated

The bankers dined on such dishes as bluepoints, broiled Shad, lamb cutlets, broiled quail, Tipsy Cake, cheese and Roman Punch. The menu cover is missing.

Collection: Ephemera collection

GUSN: 310477

Ref. Code: EP001.06.13.020

Menus - Organizations - Society of the War of 1812

Sub-series

Collection: Ephemera collection

GUSN: 310478

Ref. Code: EP001.06.14

New England bill of fare, Society of the War of 1812 in Massachusetts, 7th annual meeting, Hotel Lenox, Boston, Mass., January 8, 1901

The members dined on such dishes as Duxbury clam chowder, Cod Gloucester style, saddle of Maine venison, Medford Punch and Cape Cod Peep. An American flag with an unidentified portrait decorate the menu cover. A toy soldier salutes on the item verso. A colonial family sits down to a meager dinner wi...

Date: 1901-01-08

Collection: Ephemera collection

GUSN: 310481

Ref. Code: EP001.06.14.001

Charles Rann Kennedy seated with book

Charles Rann Kennedy (1871-1950) sits for a portrait, holding a book and looking pensively into the distance. Charles was an English-born writer known principally for his dramas. He was the husband of actress Edith Wynne Matthison (Kennedy) (m. 1898).

Date: 1909

Collection: Elizabeth (Tyson) Vaughan photographic collection

GUSN: 310911

Ref. Code: PC062.28.09

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